To mark their upcoming10-year-anniversary, Caorunn are launching their very first flavoured gin today: Caorunn Scottish Raspberry.
Crafted at Balmenach Distillery in the Scottish Highlands, Gin Master Simon Buley has expertly handcrafted Caorunn Scottish Raspberry in small batches of 1,000 litres at a time. Utilising Scotland’s unique natural resources, Caorunn is infused to perfection in the world’s only working Copper Berry Chamber*.
Caorunn’s distinctive aromatic flavour, created by infusing five locally foraged Celtic botanicals and six traditional gin botanicals in this Copper Berry Chamber,is perfectly complemented by the addition of sumptuous Perthshire raspberries. Caorunn Scottish Raspberry is also set apart by its clear colour, avoiding the use of any additives or colours to ensure an authentic and quality flavoured gin.
Caorunn Scottish Raspberry combines the invigorating dry, crisp taste of Caorunn enhanced by a natural raspberry sweetness and is best served with Fever Tree Indian Tonic Water, built over ice and garnished with fresh raspberries and red apple slices.
Gin-lovers can also enjoy Caorunn Scottish Raspberry gin with lemon juice, Chambord, sugar syrup and soda to create a refreshing Raspberry Collins for a fresh Summer tipple.
Gin Master, Simon Buley comments:
“We’re incredibly proud to be introducing our very first flavoured gin just ahead of our 10-year anniversary of Caorunn gin, here at Balmenach Distillery. Caorunn Scottish Raspberry leverages the same trusted process that has made Caorunn gin such a success over the last decade. This process, paired with the unique infusion of Perthshire raspberries has allowed us to create a bright, clean and fruity gin that we’re incredibly proud to be adding to our range.”
Bottled at 41.8% ABV, Caorunn Scottish Raspberry retails at £21 per 50cl bottle and is available to buy from Independent & Specialist Retailers.
Find out more information here: https://www.caorunngin.com/our-gins/caorunn-gin-scottish-raspberry/
The final flourish comes from the natural sweetness of the Perthshire raspberries, which burst onto the palette to the finish. This refreshing gin can also be served with lemonade over ice and an abundance of fresh raspberries to enhance the fruity flavour. Those seeking a delicious, refreshing beverage for the warmer weather need look no further, as you may have just discovered the perfect tipple to enjoy this summer.