Sketch Celebrates Fifteen Years of Success Master chef Pierre Gagnaire creates 15th anniversary menu for the Lecture Room & Library Sketch, the iconic venue in Mayfair, will this month celebrate fifteen years at the forefront of the London food, music and art scene. To commemorate this anniversary, Master chef Pierre Gagnaire has created a special Prestige Menu, which reflects the evolution of the restaurant,… Read More
The Dubliner Irish Whiskey has released a Limited Edition 10-Year-Old Single Malt Whiskey, distilled in copper pot stills and 100% matured in oak casks that previously held Kentucky Bourbon.
Founded by friends Iré Hassan-Odukale and Jeremy Chan, Ikoyi will offer a unique take on West African cuisine, with Head Chef Jeremy bringing his fine dining experience from restaurants such as Dinner and Noma to create highly skilled dishes.
A celebration of inspirational women, Veuve Clicquot and Charlotte Olympia come together for an exclusive collaboration that sees the designer put her unique stamp on an iconic brand.
Smith & Sinclair offer an innovative range of Edible Cocktails, offering a grown-up stocking filler for any cocktail connoisseur.
2018 Restaurant & Bar Awards
Situated in the heart of the English Riviera, the John Burton-Race Restaurant with Rooms in Torquay is a truly exceptional establishment to visit, boasting dedicated and supportive staff, glorious natural surroundings and delicious food.
Coffee table books remain a staple of high end decorating, and yet they are often overlooked as mere trinkets that are simply for decoration.
One of the UK’s only single estate English vodkas, Ramsbury Vodka is distilled, blended and bottled in a historic Wiltshire countryside belonging to the renowned Ramsbury Estate. We reviewed this sumptuous, smooth vodka to find out more.
Warner Edwards are innovative craft distillers and creators of award winning, hand-made artisan gins.
Introducing Truly Spiked & Sparkling
Chris James Mind Body, a premium health & lifestyle brand that offers a 360-degree natural solution to achieving optimum levels of wellness all year round with its ‘Gorgeous Greens’.
2017 Restaurant & Bar Awards
Royal Salute is a brand steeped in tradition and prestige.
Every year, since 1957, the Copas family has dedicated their lives to one very, very special goal; rearing the finest flock of free range, 14-day game-hung artisan turkeys in the UK, just for Christmas.
Gourmet burgers, gambling and Paris, that is one trio that would be hard to pass up. Le Burger Brasserie in Paris Las Vegas gives you all three in one spot.
BAILEYS®, the brand that brought about an innovation in Irish whiskey with cream
In celebration of World Water Day
Cased in hand moulded leather or Harris Tweed, your SWIG can go with you whatever the occasion.
Ian Pengelley opens Percy Street House of Ho flagship restaurant
Let Courvoisier take you on a celebration of the senses this Christmas
Luxury travel brand, lebua, launches its first venture into Europe
Rhug Estate Brings a touch of class to Christmas with range of luxury hampers
Let the good times flow this Christmas by treating friends and family to a bottle of award-winning Casamigos Tequila
Georg Jensen’s first significant silver collaboration in 25 years is a limited edition silver tea service,
designed by Marc Newson.
Stop looking for the best table, because it’s at your house.
Have your Christmas cake and drink it too with Beinn Dubh ruby black whisky.
The new Chivas 12 ‘Made for Gentlemen’ looks to combine a passion for travel with a desire for top quality liquor.
To celebrate the start of the summer, Alain Ducasse’s Rivea London at Bulgari Hotel & Residences, London, will showcase an extensive and varied rosé list by offering top wines by the glass from both iconic and artisanal producers.
Opened in December 2002, Sketch was masterminded by French chef, Pierre Gagnaire, and restaurateur, Mourad Mazouz. The site consists of the Lecture Room & Library, the Parlour, the Glade, the East Bar, and the Gallery.
St. Helena Island, which is situated around 1,200 miles from the coast of Africa, is where you will find the St. Helena coffee being cultivated and bred.
Will Chase’s story is an earthy tale of a maverick farmer who works hard, sells well, and then starts all over again to create a second international brand setting new benchmarks for quality and pedigree.
Guinness boldly enters the dynamic world of premium ale
AFTERNOON TEA RE-EXAMINED AT CLARIDGE’S
Absolut proudly introduces Absolut Honey
The two new spirits, Znaps gin and the all-organic Znaps vodka, are the latest addition to the Znaps range