Food & Drink Awards 2017

LUX - Food & Drink Awards 2017 13 Wine Bar of the Year 2017 - Victoria Wolf & Molone was designed to bring the concept of a wine bar and restaurant into the suburbs, aiming to service a need that was growing in the South East of Melbourne. Tanya tells us how important guests and the local community are to the wine bar, and also, how unique both the food and drink are to the business. “Throughout the business, we service the local community with unique wines and international cuisine, both changing seasonally. Importantly, we believe in eating for the season, and all of our produce is locally sourced and our meats are all free range. Our Chef also cures and dries his own meats to make charcuterie, which adds a special touch to the menu.” Telling us about her staff, Tanya refers to the fantastic internal culture within the business, noting how all employees are treated equally and like family, enabling them to produce the utmost quality service to customers. “At Wolf & Molone, we have a terrific team which we treat as our family. All our staff understand what we Wine Bar of the Year 2017 - Victoria Wolfe & Molone is a Wine Bar and Restaurant owned and managed by two sisters, located in the south east of Melbourne. We spoke to one of the owners, Tanya Hanouch, as we explore the secrets behind its success. Company: Wolfe & Molone Contact: Tanya Contact Email: [email protected] Address: 282 Centre Rd, Bentleigh, Victoria, 3204, Australia Phone: +61 3 9557 3477 Website: www.wolfeandmolone.com.au FO170012 do and how we strive to be the best for our customers and our community. The culture within the team is especially paramount in the way we work with each other, and with our customers. We also believe that personal development is critical to the success of our business and ensure that we build pathways for professional learning.” Signing off, Tanya explains how working within an industry as competitive as the food and drink sector can be tough, but is confident the business can distinguish itself from other wine bars and restaurants, something which will help Wolf & Molone in its bid to expand in the future. “Ultimately, from the produce we purchase, to the wines and spirits we have on our shelves, everything for us has a story to tell, we source wines from Winemakers who are unique. For us we like to get to know what our customers like to drink and find new things for them to try. We have plans to extend the business and look to bring some new elements that will enhance the dining and drinking experience to our venue, customers and community.” “...from the produce we purchase, to the wines and spirits we have on our shelves, everything for us has a story to tell, we source wines from Winemakers who are unique. For us we like to get to know what our customers like to drink and find new things for them to try.”

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