Food & Drink Awards 2017 38 LUX - Food & Drink Awards 2017 Best Coffee House & Restaurant - Cumbria Established in 2014, Thyme Out a family run business with Sara at the helm. Sara trained as a chef and after teaching for 10 years in catering decided she wanted her own coffee house and restaurant, with her step dad Roger’s financial backing she fulfilled a lifelong dream and opened Thyme Out. Inspired by food from around the world and an expertise in patisserie Thyme Out brings locally sourced ingredients to life from handmade burgers, pizzas, pasta dishes and good old-fashioned English classics there is something for everyone on the menu. Catering to locals and tourists, the establishment is open 7 days a week 10-4 and as an evening restaurant on a Friday and Saturday night offering theme evenings and live music. Sara discusses the restaurant in more detail and outlines how it sets itself apart from other eateries in the area. “At Thyme Out, we offer customers a welcoming and engaging environment with walls adorned with artwork from local artists, seasonal window displays and plenty of space to relax and enjoy the delights of Thyme Out. Our in house Baker produces cakes a plenty on a daily basis including a wide range of gluten free offerings Best Coffee House & Restaurant - Cumbria Thyme Out is a relaxed coffee house and restaurant based in Grange-over-Sands. We invited Founder Sara McClure to tell us more. Company: Thyme Out Grange Contact: Sara McClure Contact Email: info@ Address: Grange-Over-Sands, Cumbria, LA11 6DP, UK Phone: 01539 534 079 Website: FO170031 which complement our extensive range of gluten free options on the main restaurant menu. “One of Thyme Out’s hidden strengths are our staff who are like family and work with us to ensure we offer an experience that ensure our customers return time and time again. We train everyone on every aspect of the business this helps during busy periods as everyone works as a team to ensure a seamless service is provided at all times.” Looking ahead, Thyme Out will be looking to continue to provide clients with the highest possible standards of food and hospitality, building on its current success. “We train everyone on every aspect of the business this helps during busy periods as everyone works as a team...”