Food & Drink Awards 2017

www.lux.acquisition-intl.com 48 LUX - Food & Drink Awards 2017 Best Italian Restaurant 2017 - Greater Manchester Giuseppe Lombardo and Nicola Vanacore, the Chef- Directors at Vesuvio, come from a fine tradition of Italian cuisine. Both their fathers were chefs in Naples so both have grown up with the very best of Neapolitan food. Having trained as chefs themselves, and with a passion for Italian cooking, it was, therefore, no surprise that they opened Ristorante Vesuvio as their first business venture in 2013. The goal of Ristorante Vesuvio is to deliver authentic Italian dishes from the Campania region. Customers can choose from the modern vibrant sharing platter to more traditional Italian fare. The restaurant has built a great reputation for ‘carne’ options using ingredients like the most succulent prime beef in the Filletto Rossini (The Real One) and Mature Chargrilled Rib-Eye Steak served with ‘Chef’s Surprise’. The daily Specials Board comprises market fresh ingredients with an emphasis on the freshest available seafood of the day. Giuseppe and Nicola personally choose only the finest of ingredients sourced from reputable Italian suppliers. Best Italian Restaurant 2017 - Greater Manchester Ristorante Vesuvio is a glorious Italian eatery located in Worsley, Manchester. We profuile the establishment to find out more about the authentic menu, exceptional hospitality and stunning surroundings that it offers every guest. Company: Ristorante Vesuvio Ltd Contact: Guiseppe Lombardo Contact Email: enquiries@ vesuvio-restaurant.co.uk Address: 9a - 14a Standfield Centre, Simpson Road, Worsley, M28 1FB, UK Phone: 0161 790 4070 Website: www.vesuvio-restaurant.co.uk FO170030 They aim to appeal to a broad range of clientele from regulars who leave in the neighbourhood of the restaurant to catering for celebrations and ‘foodies’ for whom Vesuvio is a destination restaurant. They offer a comfortable and friendly atmosphere to enjoy a memorable dining experience. As customers are increasingly turning to social media and review websites before selecting a restaurant, it is vital that each guest is given the warmest of welcomes and has a truly exceptional experience every time they visit Vesuvio, which is the staff’s constant focus. Over recent years, demand for a greater variety of vegetarian and vegan options have emerged, however the versatility of Vesuvio’s chefs means that they can adapt and offer a broad menu of stunning meals to suit any palate. Thanks to this varied menu and the commitment of the establishment’s staff, Ristorante Vesuvio has flourished since inception, and as such, moving forward, the aim is to eventually open a new restaurant to provide the same level of excellence to an even wider range of diners. Simple, authentic and ultimately tasty food is “...demand for a greater variety of vegetarian and vegan options have emerged, however the versatility of Vesuvio’s chefs means that they can adapt and offer a broad menu of stunning meals to suit any palate.” always going to appeal, therefore the restaurant looks set to enjoy a bright and opportunity laden future.