Food & Drink Awards 2017

www.lux.acquisition-intl.com 70 LUX - Food & Drink Awards 2017 Sushi Restaurant of the Year 2017 - Antwerp Roji is not just a restaurant; it is an experience. The Japanese / French kitchen combined with the restaurant’s unique signature sushi rolls and some of the best cocktails in the region is just one side of the story. The other is the unique location; a medieval basement located in the centre of Antwerp. With the interior designed by Axel Vervoort and handmade tableware, Roji offers a dining experience that guests will never forget. Dishes are made using only the finest produce to ensure that the restaurant is not only a beautiful venue, but also the ideal setting for a tasty and engaging meal. The moment that a guest enters the establishment the attentive and supportive staff tend to their every need, working hard to immerse them in the French/ Japanese atmosphere that Roji has cultivated. Every guest receives a personalised experience tailored to their individual needs and preferences so that they leave satisfied and bring others to this innovative, cross cultural experience. Ultimately, the rise of social media and reviewing sites has meant that customers can always review Sushi Restaurant of the Year 2017 - Antwerp Roji is a unique French / Japanese restaurant located in the heart of the historic in the city of Antwerp. We profile this innovative establishment to provide you with a fascinating overview of the once in a lifetime experience it offers. Company: Roji Contact: Gunter Landuyt Contact Email: [email protected] Address: Oude koornmarkt 26, 2000 Antwerp, Belgium Phone: 0032 3 296 61 33 Website: http://roji.be/ FO170073 restaurants easily, meaning that no dining establishment can afford to ever offer bad service or a poor quality product. As such, Roji works hard to ensure that every diner an experience that they will always remember for all the right reasons. “Every guest receives a personalised experience tailored to their individual needs and preferences so that they leave satisfied and bring others to this innovative, cross cultural experience.”