Food & Drink Awards 2017

www.lux.acquisition-intl.com 76 LUX - Food & Drink Awards 2017 Best Bar & Grill 2017 - Phuket City & Best Catering Services 2017 – Phuket, Thailand Drawing on the vast experience of its committed team, Two Chefs aims to offer the very highest standard of service to clients ranging from businesses and event planners through to couples who are due to get married and people planning intimate family celebrations. Adam talks us through the firm’s service offering in more detail. “Here at Two Chefs, our Phuket catering team provides a professional and personalized service for any event, not just weddings. We have helped clients in the past with their yacht company events, M.I.C.E., corporate events, and private events all throughout Phuket. We also provide catering in Koh Samui and Krabi.” The firm also operates four restaurants. Established back in 2000 Two Chefs has a long tradition of taking care of their guests who visit the restaurants located in Phuket, Thailand. Tradition, quality and innovation is something they always strive for in their restaurant kitchens and menus. As such, the establishments serve international cuisine with Scandinavian specialties and delicious Thai food in a modern and creative style. This is done in house by experienced Chef Adam, who explains the firm’s Best Bar & Grill 2017 - Phuket City & Best Catering Services 2017 – Phuket, Thailand Two Chefs Restaurants and Catering is an innovative hospitality firm based in Phuket, Thailand. We invited Adam Goodman to tell us more. Company: Two Chefs Catering Contact: Adam Goodman Contact Email: [email protected] Address: Patak Road East, Karon,Muang,Phuket 83100 Website: www.twochefscatering- phuket.com Facebook: twochefscateringphuket FO170087 dedication to providing staff with exceptional support to ensure excellence for clients. “Two Chefs Catering does extensive training with both our kitchen and service teams to ensure the highest standards are constantly being achieved in all aspects of our catering services and restaurants. We work with our suppliers to get the best possible ingredients for each dish and drink that we make. The kitchen and bar development teams work hard to create new innovative items that use local product and change seasonally.” Working in a variety of kitchens and environments, the firm has to work hard to ensure food safety is achieved, as Adam highlights. “At Two Chefs, we take food safety and hygiene extremely seriously. As such, we not only follow the HACCP standards in our kitchens but also on site at all of our catering events. Two Chefs does regular certified food safety and hygiene training seminars with both our kitchen staff and service staff to ensure all staff meet our high standards. Overall, the future looks bright for Two Chefs, as Adam shares the company’s plans for further growth. “Weworkwith our suppliers to get the best possible ingredients for each dish and drink that wemake. The kitchen and bar development teamswork hard to create new innovative items that use local product and change seasonally.” “Over the coming year we will be expanding our services into Koh Lak, Krabi, Koh Samui and Bangkok, to build upon our current success and grow even further.”