Food & Drink Awards 2017

LUX - Food & Drink Awards 2017 81 Best Asian Fusion Restaurant - London Sticky Mango was created by Chef Peter Lloyd in 2016, originally as a residency taking over 2 floors at the RSJ restaurant in Waterloo. Peter was previously the executive chef for 5 years at the Spice Market Restaurant in London a concept created by 3 Michelin Star Chef Jean Georges Vongerichten. The concept of Sticky Mango is to offer its guests a progressive style of South East Asian flavours inspired predominately by the street food of Thailand, Malaysia, Singapore, Vietnam and Indonesia. By December 25th Sticky Mango had reached the number 1 position on Trip Advisor out of 18,000 restaurants in London. In April 2017 RSJ Restaurant closed its doors and due to the continued success of Sticky Mango we took over all 3 floors giving us a seating capacity of 110. The positioning of Sticky Mango just five mins from Waterloo Station and the Southbank really lends itself to a wide demographic of customers. With a number of Theatres around the restaurant including The Old Vic and the National it has a good pre-theatre trade. As a casual dining concept with a kitchen led by an experienced chef, the establishment is able to offer Best Asian Fusion Restaurant - London Drawing on the vast experience of Founder and Head Chef Peter Lloyd, which spans over 24 years in some of the world’s best kitchens, Sticky Mango offers visitors and innovative menu and first class service. We profile the establishment to find out more. Company: Sticky Mango Contact: Peter Lloyd Contact Email: [email protected] Address: 33 Coin Street, London, SE1 9NR, UK Phone: 2079284554 Web Address: www.stickymango.co.uk FO170086 guests a blend of relaxation and refined luxury which cannot be found elsewhere. Overall, Sticky Mango has achieved phenomenal success since inception, but despite this Peter and his team will not be resting on their laurels, and instead are eager to continue developing the restaurant to ensure continued success. Investment needs to be made in adapting the building, and Peter is also keen to develop Sticky Mango’s beverage program further with more signature cocktails and a good beer collaboration to attract an even wider range of customers. “The concept of StickyMango is to offer its guests a progressive style of South East Asian flavours...”