Food & Drink Awards 2018 Page 15 LUX 2018 Food & Drink Awards to the San Zaccaria water bus stop. Nestled in this accessable locale is the Trattoria Pizzeria Conca d'Oro, which offers delicious, traditional pizzas that will delight even the most discerning of diners. Now, Conca d'Oro leads conquest of the world’s pizza market thanks to a young management with clear ideas on how its experience and tradition are today fundamental ingredients for a well-kept catering, where the raw material is treated with respect by the expert hands of the eatery’s Chefs. This dedicated kitchen team are stimulated by the thirty-year experience in the sector of the owner Max Costa, year after year, never to disappoint the expectations of an increasingly attentive clientele, creating tantalizing menus able to satisfy even the most demanding palates. With a family culture, the team works together to ensure that it offers only the highest possible quality of service and delicious meals that guests will want to sample again and again. Offering a wide range of desserts and pizzas the eatery has blossomed thanks to its dedicated team, whose hard work drives it to continued success. Ultimately, the ongoing success of Conca d'Oro remains firmly rooted in its history and focus on traditional cookery, however the team are also keen to enhance its success by embracing innovation. As such, the restaurant is adapting its offering to provide a relaxed bar atmosphere, with a Premier Mixologist set to delight the palate of customers with cocktails created based on their tastes and desires. Whether they be sweeter or bitter, dry or spicy, alcoholic or non-alcoholic, Conca d'Oro will always find the most satisfying solution. Company: Conca d'Oro Contact: Guiseppe Costa (Max) Address: Campo SS, Filippo e Giacomo, Venice, 4338 30122, Italy Phone: 0039 041 52 29 293 Web Address: