Food & Drink Awards 2018

www.lux-review.com Page 41 LUX 2018 Food & Drink Awards Glacé Sweet Concept is a high-quality dessert maker Founded by Ilaria Forlani. As part of our overview of a selection of the winners of this year’s Food & Drink Awards we profile Ilaria and her firm to find out more about the secrets behind her incredible success. Glacé Sweet Concept Frozen Desserts Company of the Year 2018 - Italy In less than 2 years, the whole national press has started noticing Glacè design products: sushi gelato, burger cream, ice stones glitter and black vegan stecco, fairytale ball, golden tree and chocolate cube. Glacé uses high quality raw materials, 100% natural, to ensure the best gourmet experience for its customers: in addition to fresh milk procured from Ilaria’s father farms, Glacè only uses fresh seasonal fruits, raw cane sugar, pure pistachio of Sicily, trilobata hazelnut IGP, without any emulsifier, artificial dye, aroma or hydrogenated fats. Only carob flour is used as a tickener. Combining a scientist’s focus on detail with an artist’s flair, Ilaria also creates limited edition products for luxury events and fashion brands. Successful collaborations with cool and famous restaurants like Shimokita, Saigon, L’Angolo di Casa, Cocotte Milano, Shinto Roma, and International Resorts like Cefalù, the new luxury all-inclusive Club Med in Sicily. Moreover, Ilaria Forlani is currently busy with her 7-page recipe column for the leading Italian trade magazine GELATO Artigianale. Recently Glacè and Ilaria Forlani have won a number of awards and been recognised for the delicious treats they have to offer, and moving forward Ilaria will continue to innovate and adapt her recipes to offer her diners delicious treats. She is due to open another store in Milan later this year which will offer her many exciting opportunities for further success. Company: Glacé Sweet Concept Contact: Nicola Romanelli Address: Via Carvaglio, 28, 25036 Palazzolo sull'Oglio (BS), Italy Phone: 00 39 344 2507643 Website: www.ilariaforlani.it/about Ilaria Forlani is an Italian food designer running a lovely homemade gelato parlour near Brescia. Drawing on her vast background in patisserie and dessert making, she founded her firm to share her love of fine sweet treats. Previously Ilaria studied pastry-making at Ernst Knam School (Finger Food Champion 2011, Gelato World Cup Champion 2012) and traveled a lot around the world, especially to Southeast Asia, where she discovered new inspiring food trends. Throughout the years her work has attracted a considerable widespread interest from local pastry shops and restaurants. With the support of her business partner Enrico Celiberti, a marketing expert and lifestyle influencer, she decided to launch the brand Glacé during EXPO Milano 2015. Today, Ilaria Forlani is a dynamic and strong woman who has succeeded in creating a true gelato and sweets brand and a team of seven people, which includes her mom and brother.

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