Hospitality Awards 2020

www.lux-review.com Page 29 LUX 2020 Global Hospitality Awards Based in the seaside village of Seasalter, close to the town of Whitstable that is known far and wide for its succulent oysters, the Oyster Pearl Restaurant is a multi-award-winning restaurant boasting a comprehensive menu of seafood, meat and vegetable dishes from both British and Pan-Asian culinary traditions. Originally known as the Blue Anchor and relaunched as the Oyster Pearl in 2012, the establishment is one of the oldest Public Houses in the South East, having stood a stone’s throw from the sea since 1756. A great deal has changed since then, but the focus on freshly caught seafood and delicious, locally sourced produce remains just as important today as it did then. Consisting of a blend of Pan-Asian and British cuisine, the Oyster Pearl menu has something to tempt everyone. From the tempura oysters to the steak and kidney pudding, all of the Oyster Pearl’s offerings are of high quality and conscientiously crafted to allow guests to enjoy the cohesion of Eastern and Western cuisine in a fusion of tantalising tastes and flavours. The eclectic menu is only enhanced by the warm, welcoming service that every guest is greeted with. Friendly and helpful, the team at Oyster Pearl is committed to ensuring their guests enjoy a memorable and enjoyable experience by establishing relationships with them and regularly checking in with them throughout their stay to make sure all their One of the oldest Public Houses in South East England, the Oyster Pearl Restaurant has a long history of serving the people of Whitstable and beyond delicious, freshly caught oysters and seafood. Today, specialising in a unique blend of British and pan-Asian cuisine, the Oyster Pearl has evolved to create something for everyone in good, high- quality food that is offered with warm, welcoming service. We take a closer look at the multi- award-winning restaurant. The Oyster Pearl Bar & Restaurant Best Contemporary Dining Experience - Canterbury District needs and wants are met. The team are knowledgeable about British and Asian food and drink and therefore able to advise and recommend to their guests as needed. Similar to many businesses in and out of the hospitality sector, the impacts of Covid-19 have been substantial for the Oyster Pearl, but the restaurant has been resilient and adaptable so as to continue operating and serving their loyal clientele. For now, the Oyster Pearl is running a reduced takeaway menu, but the whole team is eagerly awaiting the summer months when they will be able to welcome local and seasonal guests back to their restaurant. As such, the team are currently crafting a new menu featuring local and seasonal produce that will be ready for the grand return of business later this year. Once activity does begin to resume, Oyster Pearl will be able to showcase its new and innovative menu, served with the exceptional hospitality the historic establishment has become known a nd loved for all across the Canterbury region. Company: The Oyster Pearl Bar & Restaurant Contact: Susan Lovett Web Address: Theoysterpearlrestaurant.com

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