The Restaurant and Bar Awards of 2023 have looked at some of the brightest and best that the industry has to offer, and few establishments showcase the importance of this work better than La Poissonnerie. This French-Style Seafood Restaurant has become a staple of Saigon’s culinary scene over the last decade, with scrumptious classic French delicacies prepared by highly skilled chefs. We take a closer look to find out more. Best French-Style Seafood Restaurant & Fishmongers 2023 - Vietnam bring to the table. The challenge, therefore, can be to continually reinvent this aspect of how we eat to meet the needs of today’s culinary connoisseurs. 2022 saw the La Poissonnerie team open two more restaurants over three months. A new concept named Duke's Oyster Bar in Thao Dien has provided a more casual environment where guests can enjoy with sharing platters of food. 2023 will see the team achieve profitability across their three restaurants, opening up in more locations to share the delights of seafood with even more people. Given the nature of the food industry, it’s clear that this is ambitious, but it is an achievable goal for those who work at La Poissonnerie. Their passion will drive them to further heights of stunning success! Company: La Poissonnerie Name: Hubert Gagey Email: [email protected] Web Address: www.lapoissonnerie.vn/?bclid=IwAR2A9sliAPFxsf9m3oa 80RUBkA9-SkscqL_FT3nMqcmSzUKaXmnyB29twLg ince first opening its doors in 2014, La Poissonnerie has become the place to go for people who are looking for authentic French cuisine in Vietnam. The extensive menu focuses on one of the specialities of the region, namely seafood and the premium nature of what the culinary team at La Poissonnerie can prepare is what sets it apart from the competition. On entering into La Poissonnerie, you are welcomed into a cosy atmosphere that exudes elegance and sophistication. This dining room is the ideal spot to enjoy a romantic dinner or intimate gatherings. Diners have a vast array of choices when it comes to deciding their meals, with the freshest catches on hand including oysters (Vietnamese and French), lobsters, prawns and mussels. For 40 years, the team has been preparing leading seafood dishes, and it has set a standard which cannot be matched throughout the industry. This extensive knowledge and expertise means that the La Poissonnerie team has perfected the art of cooking fish and shellfish, delivering an unprecedented standard of culinary excellence to your table. The secret is, of course, the sourcing of sustainable seafood while maintaining commitment to ethical fishing practices. Over the years, the La Poissonnerie team has gained a reputation as experts in the fields, with each dish reflecting the mastery that the team has over this sector. When it comes to dining out, people have always had high standards, and these have risen ever higher in the wake of the COVID-19 pandemic. Implementing strict hygiene policies throughout the restaurant has given people the assurance and guarantee that the food they are eating is indeed of the highest standard, and they can settle down to relax with total peace of mind. For the loyal patrons who stuck with the team throughout that difficult time, as well as those new customers who are only just coming to understand the unwavering standards that drive La Poissonnerie, the quality of what is on offer is an essential feature of any meal. Every bite that a customer takes at La Poissonnerie reflects an authentic love for seafood and all the tantalising delights that it can S
RkJQdWJsaXNoZXIy NTY1MjM3