Located in Stockyard Village Plaza, Toronto, Pho 90 is an award-winning independent restaurant which aims to bring the authentic flavours of Vietnamese cuisine to Canada. Customers are invited to choose from a sizable selection of delicious dishes and discover flavours that will tickle their tastebuds. With an abundance of vegetarian and vegan options, Pho 90 is perfect for anyone who wishes to enjoy Vietnamese cuisine at an affordable price. Best Family South East Asia Cuisine Restaurant 2023 - GTA These efforts have been recognised by customers and professional bodies alike, resulting in the restaurant winning a number of awards. Readers of the Toronto Star voted Pho 90 Best Vietnamese Restaurant and Best Overall Service Restaurant in 2022. As well as this, it was awarded Best Vietnamese Restaurant by the International Dining Awards. Over the years, Pho 90 has built an outstanding reputation for itself and has become a popular destination for healthcare workers, body builders, and celebrities in the entertainment industry, including hockey stars, journalists, artists, and politicians. Furthermore, Pho 90 is proud to have been chosen to cater Hollywood star Kieu Chinh’s book signing event. Unsurprisingly, Pho 90 boasts a five-star rating on TripAdvisor, with reviews praising the cleanliness of the restaurant and the quality of the food. Customers are impressed with the restaurant’s monthly special, which is often a unique dish rarely found outside of Vietnam. Using authentic broken rice and serving food that never disappoints, regulars believe that Pho 90 is the best Vietnamese restaurant in town. As a result of the excellent experience it consistently delivers to customers, Pho 90 has won Best Family South East Asia Cuisine Restaurant, GTA, in the Restaurant and Bar Awards 2023. Contact: Hung Ton Company: Pho 90 Web Address: https://www.pho90.ca/ n 2019, Pho 90 was founded by Hung Ton and Sang Nguyen shortly before the pandemic hit. Although neither of them had owned a restaurant before, they were both extremely passionate about cooking and dreamed of bringing the flavours of Vietnam to their country of residence: Canada. Usefully, Hung Ton is a Licensed National Food Safety Instructor and has a background in housing inspection under the Ministry of Health, meaning he was well-equipped to ensure Pho 90 met the government’s food and building safety standards. Since then, Pho 90 has become a highly respected establishment, providing a cosy and relaxed place for families and couples to enjoy high-quality dishes crafted by an expert team of chefs. The restaurant’s extensive menu features pho, vermicelli, broken rice, baguettes, appetisers, desserts, speciality dishes, and more. In the kitchen, the restaurant employs three separate teams, each specialising in creating dishes from different regions of Vietnam: north, south, and central. Making dishes from the south, Sang Nguyen has roots in the Saigon and Cho Lon Area, the birthplace of broken rice dishes, Sate Beef Noodles, and south style Pho. Hung Ton, a member of the Vietnamese Royal Family, contributes by making dishes from the central region such as Bun Bo Hue, Hue Hot Sauce, and Com Am Phu. The team of a Chef and line cooks create dishes from the north, including Bun Dau Mam Tom, Bun Cha Hanoi, and Bun Thang. All staff at Pho 90 are certified in food safety. Since it opened, Pho 90 has worked hard to deliver an excellent experience to guests, allowing them to taste the delectable authentic flavours of Vietnamese cuisine. I
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