LUX Life Restaurant & Bar Awards 2018 Page 25 “To ensure that they are always providing excellence to our diners, at Barzaari we work with staff to make sure that they adhere to our expectations through the example that is displayed. In addition to our example we issue an ‘introduction manual’ to new employees. Every aspect of their employment is covered in great detail, from shoes that should be worn, all the way through to how we make a particular dish. This clarity helps in achieving our goals and allows us to provide guests with the service they have come to expect at all times.” As he looks to the future Darryl believes that Barzaari’s dedication to excellence and innovative concept will help drive even greater growth and success for this unique establishment, as he highlights in his concluding comments. “Moving forward, at Barzaari our focus is on growing our business in this fast-growing region of Sydney. To achieve this, we will be delving deeper into our concept and what it can offer, for example offering wine dinners which will feature acclaimed sommeliers and wine makers. Alongside this, we will also be exploring specific regions of the Eastern Mediterranean and their specific specialties through our menu, to provide clients with even more reasons to keep returning to Barzaari.” Company: Barzaari Contact: Darryl Martin Address: 65 Addison Rd, Marrickville, Sydney NSW, 2204, Australia Phone: 02 6569 3161 Website: