Restaurant & Bar Awards 2020 Page 11 LUX Restaurant & Bar Awards 2020 sing of fusion, flavour, and cross-cultural references. As a result, you’ll find dishes which take their influences from all across Europe, as well as Asia and elsewhere in the empire once discovered from this historic harbour. “One of his current specialities on the winter a la carte menu is the Spiced Duck Breast, with honey, plum, beetroot and black cabbage. It is such a colourful dish, not only visually but in terms of flavours: from the sweet to the savoury, the sour and the lightly spiced. Alternatively, a favourite for many hotel guests and visitors alike is our renowned Cote du Boeuf 800g with a choice of Bearnaise Butter or Whiskey Peppercorn sauce and an array of sides. This melt in the mouth steak is cooked to perfection and has to be one of our most popular sharing dishes, with many returning week on week for it,” Arun concludes in his final comments. With a stunning view over London’s Canary Wharf and the surrounding waters, Sunborn London is a remarkable restaurant even in a city filled with remarkable restaurants. It is different, striking and original, gifting resplendent taste journeys that truly live up to the name ‘Sunborn’: full of life, vitality and a joie de vivre that is hard to find elsewhere in the country. Company: Sunborn London Contact: Migle Silanskaite Address: Sunborn London Yacht Hotel, Royal Victoria Dock, London, E16 1AA Website: Telephone: +44 203 714 8111