Restaurant & Bar Awards 2021

Page 16 LUX 2021 Restaurant & Bar Awards Based just outside Ciutadella de Menorca, Voramar is an aparthotel that enjoys an idyllic seafront setting which overlooks the picturesque bays of Cales Piques and Cala’n Forcat, at the eastern-most point of the Balearic island of Menorca. At the aparthotel’s Voramar Restaurant, local specialities can be found in the traditional Spanish and Menorcan cuisine that is offered on the varied à la carte menu. The restaurant also sources its wines from some of the best local wineries, as the owners understand the importance of teaming great food with complementary wines. Coupled with the unrivalled ocean views that the establishment has to offer, there really is no finer place to dine in Menorca. As the restaurant’s clientele is international, Voramar has created a menu that is universally adored for its reliability in delighting and inspiring guests from all over the world. Since opening, the emphasis at Voramar Restaurant has always been placed on fresh and local produce, with most ingredients being sourced from the restaurant’s own garden since 2018, with some additional supplies provided from nearby producers. Only the best raw materials make it to the Voramar table, and the restaurant guarantees to offer only fresh, locally caught fish and seafood and to serve the best meat from indigenous animals. Recently, the restaurant was awarded the prestigious accolade of Most Innovative Restaurant 2021 in Menorca, a very fitting tribute to the owners and staff who work tirelessly to ensure complete customer satisfaction is achieved. The staff at Voramar are dedicated and hardworking, with team members conscientiously serving the customer and attending to their every whim from the moment they enter the establishment until their departure. Providing great food and a friendly environment, Voramar Restaurant extends a warm Menorcan welcome to guests from far and wide. We take a closer look at what this boutique eatery has to offer. Mar21038 Voramar Restaurant Most Innovative Mediterranean Restaurant 2021 - Menorca While the recent Covid-19 pandemic has caused several major issues for Voramar, the restaurant has continued to function but with a reduced staff who were all able to operate safely with total security regarding social distancing and hygiene. As such, despite the number of guests that visited Voramar throughout 2020 being fewer than usual, they were nonetheless able to enjoy an entertaining culinary experience that was safe and comfortable. Looking to the future, while the next 12 months may not be easy, the team at Voramar are not excusing themselves from continued dedication and innovation in the kitchen. Voramar has already been preparing for this year’s influx of guests, with new plants being planted in the garden, and a new menu designed, so that the best recipes can once again be created and offered once business in the hospitality industry resumes. Contact: Antonio Marqués Company: Voramar Restaurant Web Address: