Restaurent and Bar Awards 2024

Restaurant & Bar Awards 2024 | 51 From humble beginnings, Kenny Hills Hospitality Group has grown to become one of Kuala Lumpur’s most cherished brands. From bakeries, to coffeeshops, to concept restaurants, Kenny Hills Hospitality Group has dominated the market. Here, we look at the assorted eateries making up the Kenny Hills brand. Restaurant & Café Group of the Year 2024 – Malaysia & LUXlife Customer Service Excellence Award 2024 Kenny Hills Hospitality Group or dietary requirements, Nourish asserts that food should be readily available for everyone. The café is also home to the only gluten-free bakery within the Kenny Hills Hospitality Group and supplies a range of its gluten-free baked goods to its sister outlets. Established in May 2023, Flour, Fire & Stone is a restaurant formed under the Kenny Hills Hospitality Group umbrella. Situated in the heart of Petaling Jaya, this concept restaurant was designed with the intention of celebrating flour-based dishes through a variety of sourdough pizzas and stone-milled flour breads and pastas. The rustic-style restaurant promises to take customers on a journey that showcases the full range of flour in cooking. In December 2023, Kenny Hills Hospitality Group announced the founding of its sixth brand, Amazonas. Inspired by Latin American cuisine, Amazonas provides a rich and diverse insight into the company’s appreciation of Latin American culture. Situated within the impressive Tun Razak Exchange Mall, Amazonas offers patrons a selection of authentic Latin American spirits including mescal and tequila for an experience truly faithful to the culture. “Our culture is our identity.” Culture lies at the forefront of the Kenny Hills Hospitality Group in everything it does, from curating menus to training employees. The company employs a people-first culture that encompasses upbeat, positive energy matched with family values. Employees are offered various rewards and incentives including quarterly awards, annual salary increments, and structured personal development plans. With many established brands under its belt, Kenny Hills Hospitality Group is looking to the future. Following the release of Kenny Hills Manufactory for wholesale production, it is clear that the company plans to dominate the market in all aspects. Whether it be new locations or menu expansions, one thing is certain – Kenny Hills Hospitality Group will continue its mission to give back to the community. Contact: Kai Au Company: Kenny Hills Hospitality Group Web Address: enny Hills Hospitality Group was formed in 2014 as a small café in Taman Tunku, with the desire to serve top-notch coffee and delicious baked goods. A decade later, the company has expanded its reach across Malaysia with seven brands that span across 14 locations. Kenny Hills Bakers started off as a small bakery that wanted to give back to the community. The first brand in the Kenny Hills Hospitality Group, the bakery was small to begin with but had a strong conviction to develop. Over the years, the menu has expanded alongside the company to offer salads, wood-fired pizzas, and local favourites. Continuing the mission, Kenny Hills Hospitality Group founded the Kenny Hills Coffee brand. The coffeeshop boasts an extensive menu of baked goods and sandwiches, alongside a generous selection of coffees made using carefully sourced beans. Kenny Hills Coffee operates on an openview style bar that brings a comfortable sense of community to an otherwise-mundane experience. Nestled in the heart of Kuala Lumpur’s Golden Triangle sits Kenny Hills Bistro, a casual contemporary place designed to bring the neighbourhood to its guests. The restaurant is in a cosy corner with an open-view kitchen and bar, and a perfect view of the Petronas Twin Towers. Accompanied by a curated wine list and handcrafted cocktails, the menu serves as a love letter to European culture and features delicious pastas, risottos, and classic pies. The perfect way to enjoy the vibrant culture of Kuala Lumpur while sampling flavours from around the world. The company’s fourth brand, My Humble Bowl, is another restaurant designed to celebrate multicultural cuisine. This restaurant was dreamt up as an homage to the childhoods of the company founders, and their favourite classic Asian dishes. Serving true comfort food, the menu options include a variety of stir-fried vegetables, braised tofu, and noodle dishes, though the restaurant is most known for its Hong-Kong style Halal Roast Duck. From comfort food to green eating, Kenny Hills Hospitality Group has commandeered it all. Focusing on gluten-free and plant-based dishes, Nourish aims to provide the community with healthy alternatives that taste as good as their unhealthier counterparts. Regardless of lifestyle K