Summer 2019

LUXLIFE MAGAZINE | 81 Summer 2019 converted barn separate to the main hotel being available for private hire. This is the perfect intimate space to host wedding breakfasts, parties, baby showers, funeral receptions and is an ideal space for small private dining evenings. This barn area is available throughout the week and makes the perfect spot to host business lunches, meetings and presentations. If you're visiting for leisure purposes, then the newly refurbished restaurant is a must try. Headed up by award-winning Head Chef Arnaud, who has made his name in combining classic British dishes with techniques and flavours inspired by French cuisine, gastronomes and foodies alike are sure to leave impressed and inspired. Here, a keen focus is placed on the highest quality local produce and seasonal ingredients, including reinvented country classics such as a warming whole slow- roasted Guineafowl, Cod Loin with South Devon Mussels expertly paired with Mariner Sourdough and, a firm favourite, crispy white bait with cumin salt and spiced Marie Rose sauce. All in all, the hotel’s prime location within the Buckinghamshire countryside, and surrounded by picturesque farming land, offers a veritable cornucopia with a prime selection of game and fresh seasonal vegetables. Ultimately, the George and Dragon is a true jewel in the heart of the English countryside and a great place to get away and unwind for a few days. With incredible food, lovely rooms and perfect spaces for private events and meetings, the George and Dragon has something for everyone and comes highly recommended by LUXlife magazine. Address: George & Dragon Hotel and Restaurant, High Street, West Wycombe, Buckinghamshire, HP14 3AB Website: georgeanddragonhotel.co.uk Email: [email protected] Telephone: 01494 535340