Travel & Tourism 2023

The Haycock Manor Hotel is one of the finest hotels in Cambridgeshire. Set in the idyllic surroundings of Wansford–in–England on the River Nene, the hotel offers the best of breathtaking scenery and the finest of facilities. We take a look behind the scenes to see why the Haycock Manor Hotel is remembered so fondly. Most Idyllic Hotel & Restaurant - Cambridgeshire With a rich history and many of its original features still intact, the hotel exudes elegance and character. The hotel is set within 12 acres of lush grounds and immaculate gardens, again featuring the tranquil flow of the River Nene – the perfect backdrop for your wedding photographs. Interestingly, several factors must be considered when assessing what makes the Haycock Manor Hotel so great. These include the following aspects, the location, its amenities, quality of room, cleanliness, and, of course, the fantastic service delivered by staff. Another aspect is the hotel's amenities, such as Wi-Fi, fitness facilities, pool, spa, and room service. In addition, as part of its packages, the hotel allows for complimentary breakfast and sometimes parking, depending on the event. When assessing the quality of the Haycock Manor Hotel, guests are always delighted by the size of the rooms and how comfortable they are. Everyone realises the hotel room is spacious enough for their needs and comfortable enough for a good night's sleep. No stone is left unturned as the hotel staff have ensured everything is impressive – including the bed size, pillows, and mattress quality. Additionally, the hotel is clean and well-maintained, with hygienic bathroom facilities. Looking ahead to 2023 and beyond, there is a vision for the future to entice more leisure businesses and guests on extended stays to indulge in the hotel’s culinary delights, for which the leadership team take great pride in fine dining and wine pairings. Recently, the Haycock Manor Hotel launched the Haycock Cookery School to cater to individuals, groups, and even corporate clients. Company: Haycock Manor Hotel Name: Julia Cook Web Address: estled in the serene setting of Wansford-on-England, alongside the River Nene, the Haycock Manor Hotel is one of the most exquisite hotels in Cambridgeshire. Guests of the hotel enjoy a picturesque view of the breathtaking scenery and top-notch amenities. With convenient access to the A1 motorway, and a mere 80 miles from London, the hotel is a popular choice for meetups, lodging, and fine dining. Whatever the aim for customers, staff are able to cater for a range of events from weddings to private dinners, and celebrations to conferences and business meetings. Additionally, the hotel boasts elegant rooms and suites, chic event spaces, and complimentary Wi-Fi throughout. In 2023, this is perhaps the most important aspect as every hotel aims to modernise. The Haycock Manor hotel is an ideal base for countryside excursions. When booking a room, guests are able to experience the wonders of nature and take in the splendid scenery, or venture to the nearby town of Stamford to explore medieval churches and timber-framed buildings. After an eventful day, staff highly recommend a visit to the venue’s renowned Prévost restaurant, winner of multiple awards, or the Haycock Kitchen, the hotel’s newest addition. As part of the contribution to its award-winning nature, The Haycock Manor Hotel underwent a multi-million-pound refurbishment to restore the Grade-II listed building in Cambridgeshire. The hotel's latest addition is the stunning 40-seater glass-panelled orangery, where the acclaimed Prévost restaurant is located. Executive chef Lee Clarke, who spearheaded the launch of the restaurant in Peterborough back in April 2016, now leads the culinary team at Haycock Manor Hotel. Since its inception, Prévost has garnered critical acclaim from industry stalwarts such as Michelin, The Good Food Guide, and Harden's. The restaurant's kitchen brigade now includes head chef Sam Nash, who previously spent six years at Simon Rogan's Michelin-starred L’Enclume in Cumbria, perfecting his culinary skills. Catering to guests of all businesses, the clientele comprises a diverse mix of corporate and leisure guests, and the staff and leadership team are keen to talk about the number of times the venue has welcomed numerous A-list celebrities. Putting guests first, the team prioritises its guests' needs, meaning they go above and beyond to provide exceptional service. N