Laura Ashley The Tea Room Solihull has launched a new brunch menu offering a variety of delicious brunch dishes alongside their traditional afternoon tea menu.
Laura Ashley the Tea Room has also extended its hours and is now open from 10am until 6pm. The new brunch dishes are served from 10am until 1pm and are priced from £4. ‘Egg-citing’ new dishes include savoury breakfast muffin, French toast, and Welsh rarebit plus traditional brunch favourites Eggs Benedict, Royale or Florentine, and avocado on toast. The tea room has also introduced Birchall Tea iced tea to the drinks menu, flavours include peppermint, lemongrass & ginger, Earl Grey & lime, darjeeling & peach, and red berry.
Nigel Cooke, Head Chef at Laura Ashley The Tea Room Solihull, said: “The local dining scene has seen a huge increase in demand for brunch. It’s the perfect opportunity for friends and family to gather and enjoy together. We are very excited to be one of the first tea rooms in the West Midlands to offer brunch as well as traditional afternoon tea. The menu features vegetarian, vegan and gluten and lactose-free options to ensure everyone can enjoy our new brunch dishes.
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