Don’t miss the new ‘Versus’ series at The Boat Inn Lichfield, where head chef and owner Liam Dillon invites rotating guest chefs into his kitchen, to go head-to-head,  creating a rival six-course menu. 

Diners will choose their faourite chef’s dish each course on point scoring cards.

Who will be crowned the winner?

The six-course menu is £75 per person and a donation from each supperclub will go to the guest chef’s chosen charity.

Signature dishes at The Boat Inn include Liam Dillon’s Venison, Cauliflower & Mushroom; spring lamb three ways; and homemade carrot cake with rum and raisin ice cream


The Versus Supperclub line-up:

  • Kray Treadwell – formerly at Michelin-starred Man Behind The Curtain in Leeds and as recently seen on Great British Menu 2019 – Monday July 15th
  • Bruce Cheyne – Head Chef of Swinfen Hotel – Monday August 12th
  • Tom Shepherd – Head Chef of Adam Stokes’ eponymous restaurant in Birmingham – Monday September 23
  • Will Holland – Executive Head Chef / The Atlantic, Jersey – Monday October 7th
  • Matt Cheal – Head Chef / Cheal’s Restaurant (November 18th)
  • Louisa Ellis – Master Chef Finalist & Private Chef – Monday December 9th

Pre-book tickets through the website: Reservations: https://www.theboatinnlichfield.com

Website: www.theboatinnlichfield.com

Instagram: @liamjdillon

@liamjdillonThe Boat Inn| @theboatinn