Four-star luxury boutique hotel, Laura Ashley Hotel The Belsfield, has launched four brand-new afternoon tea menus to appeal to a wide-range of diets. 

As well as a traditional afternoon tea menu, The Belsfield’s 2AA Rosette chefs have created vegetarian, vegan, dairy-free and gluten-free afternoon tea menus. 

Priced from £22.95 per person, afternoon tea is served with buttermilk plain, fruit, vegan or gluten-free scones with a choice of strawberry jam, clotted cream, and tofu or dairy-free spread. Guests will be spoilt for choice with new afternoon tea sweet treats such as mini carrot muffin, rocky road, Roly’s vegan fudge, raspberry Eton mess and gluten-free brownies and gluten-free Victoria sponge. 

Guests can also indulge in savoury options including vegan sausage roll, smoked salmon and cream cheese, and soy tofu stick as well as a selection sandwiches including hummus and red pepper, and avocado, gem and cucumber, available on gluten free bread.

Mario Malcharek, General Manager, said: “We are thrilled to be able to expand our afternoon tea offering with four new menus. We’ve seen a huge demand in requests for dishes to meet a variety different dietary requirements, and our new menus enable us to meet those and ensure everyone is able to enjoy afternoon tea together.” 

Afternoon tea is served in the Laura Ashley designed Lounge Bar, Drawing Room, Library or on warmer days on the Garden Terrace overlooking the shimmering Lake Windermere and Cumbrian Hills. 

Contact Laura Ashley Hotel The Belsfield on +44 (0)15 3944 2448 or [email protected] 

Laura Ashley The Belsfield, Kendal Road, Bowness-on-Windermere LA23 3EL 

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