Forman & Field, the only luxury food brand to deliver artisan food and fresh restaurant handcrafted dishes to homes nationwide, along with a selection of London’s leading restaurants and hotels.
Forman & Field is an independent family business specialising in the best of fresh British produce. All of the dishes are either handmade within the H.Forman & Son smokehouse or sourced from artisan producers and family-run specialists meaning you can get the very best of what the country has to offer delivered straight to your door.
Forman & Field offers a diverse range of dishes, from their very own world famous H.Forman & Son smoked salmon to Great British gastronomic treats. Whether you want a Melton Mowbry pork pie and Scotch Egg to Lobster Thermidor and Beef Wellington, Forman & Field can deliver it anywhere in the country – from their kitchen to yours. Simply order before 10.00am for next day delivery.
“Dishes are made to order, nothing is mass-produced and everything is hand-made, meaning the quality you get is unrivalled.” Says Forman & Field’s Head Chef Lloyd Hardwick trained under the Roux brothers at Le Gavroche.
Every order is packed by hand in specialist protective packaging, and delivered using overnight couriers – no expense is spared to ensure your food arrives in perfect condition, all prepared for you, ready for the oven.
Lloyd Hardwick recommends some of the most popular dishes for Father’s Day this year.
Hot-Smoked Wild Salmon Paupiettes – served at Buckingham Palace at the Coronation celebrations in 2013, hot-smoked salmon with a light salmon mousse filling (£12.50)
Surf & Turf – 32-day aged fillet steak, tiger prawn in herb crumb served with lobster butter (£29.95)
Mrs Forman’s Cheesecake – Baked cheesecake with curd cheese, ginger biscuits, vanilla pods and sour cream (£10.95)
Chapel Down Rose Brut (£26.95)
Black Cod in Miso Skewers – Chunks of black cod marinated in Miso with a miso dipping sauce to serve (£18.95)
Large Beef Wellington – Finest quality grass-fed 32-dy aged Aberdeen Angus wrapped in savoy cabbage, finished with chicken liver and grated black truffle mushroom duxelles encased in light puff pastry.
Goldern Syrup Sponge Pudding – A unique favourite from the London restaurant, delicious sponge served in it’s own syrup tin (£9.95)
Bolney Lychgate Red 2011 (£13.95)
Find out more: www.formanandfield.com