Forman & Field, the only luxury food brand to deliver artisan food and fresh restaurant handcrafted dishes to homes nationwide, along with a selection of London’s leading restaurants and hotels.

Forman & Field is an independent family business specialising in the best of fresh British produce. All of the dishes are either handmade within the H.Forman & Son smokehouse or sourced from artisan producers and family-run specialists meaning you can get the very best of what the country has to offer delivered straight to your door.

Forman & Field offers a diverse range of dishes, from their very own world famous H.Forman & Son smoked salmon to Great British gastronomic treats. Whether you want a Melton Mowbry pork pie and Scotch Egg to Lobster Thermidor and Beef Wellington, Forman & Field can deliver it anywhere in the country – from their kitchen to yours. Simply order before 10.00am for next day delivery.

Paupiette with crab & lobster

“Dishes are made to order, nothing is mass-produced and everything is hand-made, meaning the quality you get is unrivalled.” Says Forman & Field’s Head Chef Lloyd Hardwick trained under the Roux brothers at Le Gavroche.

Every order is packed by hand in specialist protective packaging, and delivered using overnight couriers – no expense is spared to ensure your food arrives in perfect condition, all prepared for you, ready for the oven.

Surf & Turf

Lloyd Hardwick recommends some of the most popular dishes for Father’s Day this year.


Father’s Day


Hot-Smoked Wild Salmon Paupiettes – served at Buckingham Palace at the Coronation celebrations in 2013, hot-smoked salmon with a light salmon mousse filling (£12.50)


Surf & Turf – 32-day aged fillet steak, tiger prawn in herb crumb served with lobster butter (£29.95)


Mrs Forman’s Cheesecake – Baked cheesecake with curd cheese, ginger biscuits, vanilla pods and sour cream (£10.95)

Serve with

Chapel Down Rose Brut (£26.95)



Black Cod in Miso Skewers – Chunks of black cod marinated in Miso with a miso dipping sauce to serve (£18.95)


Large Beef Wellington – Finest quality grass-fed 32-dy aged Aberdeen Angus wrapped in savoy cabbage, finished with chicken liver and grated black truffle mushroom duxelles encased in light puff pastry.


Goldern Syrup Sponge Pudding – A unique favourite from the London restaurant, delicious sponge served in it’s own syrup tin (£9.95)

Serve with

Bolney Lychgate Red 2011 (£13.95)

Find out more: www.formanandfield.com

LUXlife Review
"Restaurant quality dishes made easy in my kitchen with no fuss. Trying Forman & Field has expanded my palate. Time to get rid of my fast food apps!"