Agriturismo il Passeggere

Il Passeggere is farmstay in the heart of the appennine mountains between Florence and Bologna. It is a place nested in the middle of nature but easily reachable within 10 minutes from the nearest A1 motorway exit.
The restaurant is a finely renovated old barn, cozy and full of character. The dishes we serve are typical local recipes and great meat. We breed the famous Cinta Senese pig from which we make our own artisanal cold cuts.