Blackfire Artisan Food

Blackfire, makers of Belfast’s award winning original hot sauces are forged from flavour and passion. Chief alchemist, Tim McCarthy, has produced a range of unique sauces using cider vinegar made with PGI protected Armagh Bramley apples and unusual ingredients including dulse from the north coast of Ireland. Blackfire sauces cover the entire heat spectrum from mild, Belfast Redhead, through to one of the hottest sauces in the country which is now world famous, Pain in the Hole’.