Lead by Head Chef Callum Graham, Michelin-starred 5AA Rosette Bohemia, has put The Club Hotel & Spa firmly on the gastronomic map as a food-lovers destination. Using only the finest quality, fresh, local and seasonal ingredients, Callum creates exciting modern European dishes and a range of tasting menus to suit all occasions.
Registered in England and Wales.
Ground Floor, Suites B-D,
The Maltsters, 1-2 Wetmore Road,
Burton on Trent, Staffordshire