Cafe Chocolade - the USA
Café Chocolade is a made from scratch Bakery/Café/small Restaurant, with 38 years working experience in 8 countries, schooling in 5 and teaching in 3. We create over a 100 different gluten free items daily and of that 50+ are GF/vegan. Our lunch menu changes each week, we roast our own coffee beans. All of our starches are from UN countries, organic, round up and GMO’s Free. We make over 65 different GF breads changes each menu, we make 45+ vegan cheeses’, 18 dry pastas changes with lunch menu.