Locanda ’86

There is a balance in Stefano Zonca’s dishes that you wouldn’t expect. Curious and also courageous in making the most of the experiences lived around the world, our Chef combines an artistic vein with innate ability that he cultivates with passion. His creations always have a colorful and happy note, full of positivity distinguishing itself for originality and professionalism. The welcome is warm but delicate at the same time and Rosella and Stefano will convey their enthusiasm to you.