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Global Excellence Awards 2021

Best Organic Allergy-Friendly Spices Retailer - North America

Chef Marie’s background is French Cuisine and you will find her passion for food, wellness and health. Since 2003, her mission has mainly focused on clean-eating. Chef has adapted her cooking to diets and food allergy requirements for her clientele in Canada, in Europe and in USA. In 2019, She published a cookbook targeted on low-carbs, gluten-free recipes and vegan alternatives. She is presently editing a new cookbook about nutritious oil-free, sugar-free and gluten-free salads. Live Podcast!

See MCHEF LLC's website
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