Sky Kombucha Llc - the USA
Lovingly hand-crafted in Waimanalo, Hawaii, SKY Kombucha sources its flavors fresh from local organic farms across the Island of Oahu. Fresh mint from the North Shore, juicy mangos from the West Side – you can’t beat these tropical Hawaiian flavors. Committed to sustainability in its production and packaging, SKY Kombucha offers customers an alternative to single-use packaging with reusable kegs and bottles. USDA-certified organic, SKY Kombucha is traditionally fermented in Hawaii with ALOHA.