The Butchers Club - Hong Kong

Best Burger Restaurant - Hong Kong & LUX Culinary Excellence in American Cuisine 2019

About The Butchers Club

The Butchers Club launched in Hong Kong 2013 by a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. The Butchers Club has since received numerous awards and has been named “Best Steak” and “Best Burger” by both local and international media. The Butchers Club today has 10 outlets in Hong Kong, Beijing, Shanghai, Shenzhen and Bali.