Page 42 www.lux-review.com LUXlife Food & Drink Awards 2022 As a hot sauce aficionado, Doctor Salsas has worked hard to develop a comprehensive line of hot sauce products that bring the love of spice to a wider audience. With the various different spice gradings and levels being measured on the Scoville Scale, Doctor Salsas and his team take pride in serving all sides of the continuum with a singular tenacity and dedication; to Doctor Salsas, above all else, ‘the value of spicy food is in gastronomy’. New tastes, flavours, and textures enrich cuisines all over the world thanks to spice, bringing longer life to meats and enhanced taste to dishes, and Doctor Salsas is proud to say that he is a thriving part of the worldwide community dedicated to finding bolder and better gastronomic chili products. An American living in Granada, founder Calos Carvajal has been growing chilis for 30 years now. The chili pepper, indeed, has always been a part of his life even before then, with one of his formative memories being when he enlisted in the military to save money and allow him to go to college; he was always grateful for the Tabasco sauce provided on the tables in mess halls, allowing him to spice up his meals and liven up his day. This experience and the many other positive experiences he’s had with spices and Doctor Salsas as both a professional and a company is a champion of the benefits of spicy food; boasting positive impacts for a consumer such as analgesic and anti-inflammatory properties. Making good use of ‘the plant with a million names’ – Capsicum – Doctor Salsas transforms the humble and versatile chili pepper into the most delicious hot sauce and chili products, each of which display the versatility and variety of this plant in all its glory. After all, working with a plant that has 40 different species and over 50 different varieties ensure its product range is as diverse as it is market leading. Doctor Salsa Best Natural Hot Sauce Company 2022 - Europe food have developed his true passion for the gastronomic arts. From its fields on the outskirts of the Sierra Nevada mountains, it cultivates not just the best kinds of chili plants, but the most innovative chili products, bringing a spice revolution to the valley in the pioneering Sierra Nevada Sauces and Spices project, through which it champions natural foodstuffs and cultural excellence. Nominally, this project and others like it are enabling countries such Spain and Portugal to catch up with the spicy food revolution that has already taken place elsewhere in the world, such as in the USA at the tale end of the 1980s. With its huge range of varieties of chili spread over 4 farms, its 800 square metre factory is manned by 7 people, it at present can produce 3000 bottles a day; but it is endlessly excited to be able to increase this capacity in the future. Company: Doctor Salsas Contact: Carlos Carvajal Website: www.salsasierranevada.com • Sep22298
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