Food & Drink Awards 2022

Page 52 LUXlife Food & Drink Awards 2022 The SEDISAL company – founded in 1999 – has made its home in Saint-Jean-de-Luz, an idyllic fishing town in southwest France. Perhaps best known for its architecture, bays, and cuisine, Saint-Jean-de-Luz is a hotspot for tourism, but it is also one of France’s major fishing ports. Indeed, the town is at the epicentre of the bustling fishing industry, with cod, cuttlefish, hake, and tuna all being readily available. At the heart of this market is SEDISAL and its well-known brand ITSALUZ Lumière des Océans. Specialising in the distribution of chilled and frozen sea products, SEDISAL’s success stems from its cod products, boasting a strong presence within Francophone markets. In its first decade, the company had already become a staple for large retailers and manufacturers in France, and this portfolio has since grown to organisations across Europe. As such, in 2015, the company launched its most popular range yet: a selection of ready-to-cook cephalopods, which has garnered great acclaim in France, Belgium, and Luxembourg. The company’s range is filled with an abundance of delicious products, including traditionally salted cod, desalted and presalted cod, cooked cephalopods, and a diverse collection of preserves from the sea. Such products can be included in multiple recipes, many of which are featured on SEDISAL’s website. Each mouth-watering dish, be it Pulpo a la Gallega or Grilled Cuttlefish, explodes into tantalising flavours, France’s Saint-Jean-de-Luz is integral to the nation’s fishing industry, with the town serving as one of France’s major ports. SEDISAL, a company that has over two decades of experience, is one of the main players within France’s fishing industry, and its headquarters just so happen to be located within the quaint town. Join us as we learn more about this innovative business… SEDISAL Best Seafood Preparation & Support Platform - France offering a freshness that only SEDISAL products possess. Henceforth, the company’s prestige should come as no surprise. It strives to provide the best possible products to its customers, with freshness, taste, and ethics always being at the forefront of the company’s operations. Simply, SEDISAL is constantly searching for ways to improve, and looks for opportunities that can provide tangible benefits to its customers. Going forward, the company hopes to continue on this mission, and in doing so, it will remain an innovator within the seafood product market. Best Seafood Preparation & Support Platform – France is an accurate title to award SEDISAL as its devotion to quality, passion for customer service, and integrity do not go unnoticed. Contact: Pierre Betat Company: SEDISAL Web Address: