LUX Life Restaurant & Bar Awards 2018

www.lux-review.com Page 23 LUX Restaurant & Bar Awards 2018 “Many people are familiar with Italian gelato, but very few have actually tasted true Italian gelato. Real Italian gelato is obtained by using select, very high quality products. Many sourced in Italy, and others where the ingredients are the very best the world has to offer. At the base of all of our gelato is purity. The purity of the ingredients like fresh milk or cream, sugar and vegetable fibre. Therefore, no preservatives, additives or artificial colorants are used, making our gelato a true taste of Italian decadence.” Everything from the base ingredients through to the flavours is high quality, as Roberto explains. “Each of our flavours is made with only the best ingredients; the top quality available. Our Pistachio Gelato is made with pistachios that come from Sicily, exclusively sourced at Feudo San Biagio. These pistachios were defined by the University of Palermo as Unique in the World. “Additionally, our Almond gelato is made with only almonds from Avola, once again Sicilian and considered the best. Our Yogurt gelato is made with only Greek yogurt, our cinnamon is imported from Lebanon for our cinnamon gelato, the chocolate for our four chocolate gelato flavours come from Venezuela, and so on. We also offer sorbets, known as Granite, and these are made with seasonal fresh fruit and contain 80% fruit in each flavour.” Recently, to grow its client base and meet the needs of its regular customers, Augusto Premiata Gelateria has added a coffee bar with Illy coffee and daily fresh brioches filled with whipped cream or marmalade. This makes this cosy ice cream bar the perfect venue for a relaxing meeting. It is also a place to meet for a quick lunch or snack, as the establishment offers an assortment of fresh fruit salads, fresh yogurt with fruit or nut toppings, smoothies, and freshly made soups, salads and sandwiches. Everything is of the highest possible quality, and this new menu will offer many exciting opportunities for Augusto Premiata Gelateria as it looks ahead, as Roberto concludes. “Ultimately, the quality of our ingredients speak for themselves, and our customers are rewarded with delicious food and award- winning gelato, and quality will remain our ongoing focus as we look towards a bright future.” Company: Augusto Premiata Gelateria Contact: Roberto Gariboldi Email: [email protected] Address: Viale Coni Zugna 54, Milan, 20144, Italy Phone: 0039 02 3656 2772