LUX Life Restaurant & Bar Awards 2018

Page 8 www.lux-review.com LUX Restaurant & Bar Awards 2018 Opened eight years ago, Chef Cristian Morales ‘Signature Restaurant’ is based in Cancun and offers a unique opportunity to taste a range of innovative fusion cuisine dishes, in which flavors and colors combine to create the full experience. The restaurant can accommodate up to 38 diners. Offering lunch and dinner, Monday through Saturday, all guests will be personally attended by the restaurant’s creator, Argentinian Chef Cristian Morales. Originally just a restaurant, today Chef Cristian Morales also offers catering services, as well as managing a macaroon store and Ujo Bar, which is based in the heart of Cancun’s tourist area catering to a wide range of guests from around the world. As a local producer which has grown from a small business into a chain, Chef Cristian Morales works hard to ensure that it continues to provide the exceptional quality that clients require whilst at the same time remaining socially responsible, and utilising local produce and talent to support the region in which it is based. Service quality, exceptional produce and unique menu items and cocktails are all central to the Chef Cristian Morales experience, and as such the firm is constantly working to adapt around the changing tastes of its valued clientele. When they enter they are greeted with supportive, friendly service and receive exceptional support throughout their stay. As testimony to the level of excellence that the establishment offers, many guests often return and recommend the restaurant to others. Chef Cristian Morales is an innovative restaurant and catering firm based in Cancun, Mexico. We profile this unique and innovative establishment to find out more. Chef Cristian Morales Best Speciality Restaurant Bar 2018 - Cancun