Restaurant & Bar Awards 2020

Page 16 www.lux-review.com LUX Restaurant & Bar Awards 2020 In the main square of historic Trypiti, as the sun sets over the horizon across the Myrtoan Sea, there are few more luxurious things that you can be doing than simply enjoying the view alongside good friends, good food, and good living. Relatively unaffected by the rapid growth of tourism across Greece, Trypiti is a haven from the busy crowds of holidaymakers on islands such as Santorini or Mykonos. This charming Cycladic island is home to authentic Greek culture, and especially, authentic Greek cuisine. Barriello sits perfectly in the middle of that historic Trypiti square, and puts modern Greek and Mediterranean cuisine front and centre, where it should be. Using locally-grown and sourced products and ingredients, the chef team at Barriello create masterful dishes that highlight the beauty of Mediterranean food. Barriello began life in 2012, opening its doors to the world and offering alternative Greek recipes alongside a small wine list. However, it quickly became apparent that visitors to the Greek islands demand nothing more or less than the utmost in high-quality, luxury cuisine, and indeed, across all sectors. So, life began anew for Barriello. Instead, it invested in creating a farm for local, fresh ingredients. It vastly expanded its wine list to include all of the best wines from across Greece, and the level of service was taken to exceptional new heights. Today, Barriello offers a unique dining experience in the heart of Trypiti, bringing together charming Greek culture with exquisite food and drink. The beating heart of Barriello is the fresh ingredients. Some are grown on the restaurant’s own farm, whilst local fish and meat supports local fishermen and farmers on the island itself. Greece is a nation of tourism, Famed for its rich history, its stunning beaches, and its Cycladic beauty, Milos is a Greek island that truly encapsulates Mediterranean living. In the northern heart of the island, there lies the village of Trypiti. Beauty and history abound, but it is a relatively modern addition to the village and the island that is a key feature of its gastronomical luxury; the restaurant, Barriello. Barriello Best Mediterranean Restaurant 2020 - Milos with travellers flocking from all over Europe, North America, and Australia to experience Greek life. What better way to experience it than this; tasting local flavours in the hands of master craftsmen such as these? Through meticulous and deep research of Greek cuisine, the chefs bring meals to life in luxurious ways. Each tasty mouthful of the food is a dive into centuries of traditional recipes, enhanced by the wonders of modern techniques. Utilising only the finest and freshest ingredients, the menu at Barriello comes together in a way that truly celebrates Greek and Mediterranean cuisine. Whilst there is the usual selection of classics that adorn the menu, luxury cannot help but exude from more modern and sophisticated delights. The fresh produce is the star of the show in dishes such as farm-raised rooster with pasta, and rabbit with old wine and orange. Stuffed squid, octopus, king crab, and many other seafoods ensure this is truly a Greek menu that celebrates Greek food, whilst the presence of Mediterranean vegetables have been prepared in such a way that even the toughest of critics would struggle to find fault with. Every dish is a carefully-made, exquisitely-chosen addition to a menu that is exemplary in every way. No Greek restaurant would be complete without exceptional hospitality; a hallmark of Greek culture and living. Key to Barriello’s success is the hospitality on show from the staff, every single meal. There is a passion and a love of the Greek culture and Mediterranean cuisine that permeates every interaction and every decision. This luxurious gastronomy is not only the perfect way to honour the traditions of recipes past, but it also the perfect way to celebrate the present offerings of Greek cuisine. Representing the Greek culture is no small feat, but one that the team at Barriello is glad to take on in their pursuit of becoming one of the best restaurants in the country. A goal it is well on the way to reaching. As delightful as it is delicious, a meal at Barriello is a must for anyone visiting Trypiti, Milos, or any of the Cyclades. It truly is an authentic Greek experience with the most luxurious food, and a stunning location. Company: Barriello Contact: Loukakis Panagiotis Website: www.barriello.com