Restaurant & Bar Awards 2020

Page 24 www.lux-review.com LUX Restaurant & Bar Awards 2020 Just two years ago, co-founders Frankie and Becky decided they wanted to bring all of their favourite and most beloved dishes to Birmingham, in a bid to showcase just how delicious and tasty humane food could be. That choice then evolved into an aim to deliver the best quality dishes, coupled with an original and friendly customer service that had flair, and was an experience like no other in the industry. With thirty years of industry experience between them, Frankie and Becky created BA-HA, an exceptional restaurant that highlights the beauty of humane and vegan food whilst delivering a unique and special dining experience in the heart of Birmingham. Overlooking the canals, this outstanding duo have capitalised on a simple ethos on wanting to be kind whilst creating an outstanding al fresco experience for both staff and guests alike. Vegan food has been on the rise for a number of years, but to truly make it into one of the most sought-after eating spots in Birmingham takes more than just a skill handling those ingredients. BA-HA began as a street food trader, but has since grown exponentially and excitedly to become an exquisite restaurant and cocktail bar in the centre of Birmingham. Frankie and Becky have brought passion to BA-HA, using the best of local produce and resources for excellent ingredients. Passion is Birmingham is a city of many cultures, bringing together people from all over the world into one melting pot where everyone has a chance to shine. Undoubtedly, one of the best things about Birmingham’s multiculturalism is the wealth of food on offer, both street food and exquisite restaurant dining. BA-HA began making waves in the street food scene back in 2018, and is today the recipient of two awards from LUXlife in this years’ Restaurant and Bar Awards for its excellence within the Birmingham and vegan food scenes. BA-HA Best Restaurant 2020 – Birmingham & LUX Culinary Excellence Award 2020: Vegan Cuisine at the heart of every dish served, opening up a world of creation with produce that has been sourced ethically and cleanly. Hand-made and humane in nature, the vegan food on offer at BA-HA is both exceptional, and a total celebration of everything that makes vegan food delicious. With a wonderful selection of luxurious-tasting starters, sides, and mains, there is something for every time of day, and every type of eater. Each dish a blend of passionate enthusiasm and technical wizardry, combining humane food, culinary skills, and mouth-watering flavours in ways that boggle the mind and bewitch the senses. BA-HA is a haven for vegans, and a must for any food lover in search of an adventure. That same passion extends to the staff, who each bring a world of product knowledge and information to those who seek it when ordering. Frankie and Becky act as inspiration for their workforce, exuding passion into every area of the business. Only the most passionate individuals have joined the BA-HA team. Passion can’t be taught, but Frankie and Becky do provide training in the kitchen, whether it be hosting, customer service, or knowledge that can solidify the team together. As the team strives towards healthier and more humane food together, it makes it easier to relay that to a guest. As soon as they arrive, the immediacy of the welcome is exceptional. Entirely professional and yet effortlessly friendly, there is a warmth to BA-HA’s restaurant space; it is an experience, not just a dish of food. Passion is not confined by four walls and a roof. Rather, it is boundless and energetic. BA-HA embodies this passion, driving forward through this difficult time for restaurants and bars everywhere. As the Covid-19 lockdown persists, Frankie, Becky, and the whole team at BA-HA continue to do their best in delivering dishes across Birmingham. Ensuring the continued growth of the business, BA-HA is a beacon of positivity and passion, creating new ways to bring delicious humane food to the people of Birmingham. Whether it be through a 23-hour catering shift for a festival with just two people, or accepting an award for exceptional cuisine in the midst of a global pandemic, the passion for BA-HA and its food will continue on, showing the world what truly exceptional vegan cuisine can look like. Company: BA-HA Contact: Frankie Heekin Frankie (right) and Becky (left)