Bakers Table

Traci Crossland is a professional baker with more than 40 years of experience in recipe development and cooking. She has owned numerous restaurants, as well as a catering business. She has had a line of pastries stocked in grocery stores. Her recipes have been featured in local and international magazines, and she has received job offers from high end hotels, bakeries, and cooking shows. Caylie Crossland is a professional food photographer with 6 years experience and a baker.