Cook Food “Little Cayman”

Cook Food” Little Cayman offers visitors a huge variety of delicious meals, all cooked in a traditional Cayman style. Customers can choose from one of these dishes cooked daily for lunch or dinner: Stew Conch, Curry or Butter Spiny Caribbean Lobster or Shrimp, Turtle Stew (farm-raised), Little Cayman-style Beef, Jamaican-style Oxtail, Curry Goat, Curry Beef, Curry Chicken, Cowfoot, Cayman-style Fish or Shrimps, as well as local seafood soups.