Hawaii Food & Wine Festival

The Hawai‘i Food & Wine Festival is the premier epicurean destination event in the Pacific, featuring a roster of more than 150 internationally renowned master chefs, culinary personalities, sommeliers, mixologists, and wine and spirit producers. Co-founded by two of Hawai‘i’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the Festival showcases culinary experiences, wine tastings, cultural engagement and exclusive dining opportunities with dishes highlighting the State’s bounty of fresh, local produce, seafood, beef, poultry and spices. Since 2011, the Festival has given over $3.1 million to support local beneficiaries committed to culinary and agricultural education, sustainability and cultural programs in Hawai‘i.