Food & Drink Awards 2021
Best Restaurant Sustainability Solutions Provider - Sweden
The food industry accounts for 28% of the world’s emissions. We are on a mission to reduce the climate impact from food by helping restaurants calculate, communicate and report the carbon footprint per dish. Our carbon footprint calculations and climate labels guide chefs and restaurant guests to choose more climate-friendly, which coupled with a reporting function make it easy to set climate goals, reduce food-related emissions and track progress to combat climate change – one meal at a time!