Landgasthaus Lehnerwirt - Austria
“I want to keep old recipes from forgetting,” says Gernot Sames. On the menu, you will find rarities such as pickled black nuts with game meat, nettle spinach from the wild herb kitchen or pine tree honey, a remedy from grandmother’s kitchen.
Seasonal and fresh cooking, with products from the environment, is here of course. The rustic cider / wine cellar is available to guests as well as the beautiful garden.