Natacha Sanz Caballero

Welcome to Mama Ía blog! Here you’ll find the food of Spain cooked in America, using the ingredients available here. Stocked with staples like olive oil or pimentón, the dishes I cook taste the closest they can possibly taste to the ones I grew up with in Spain. But Spanish cuisine is not just its food, it’s also the history of its dishes. When you visit Mama Ía you’ll immerse yourself in the Spanish way of life, with stories that are a personal journal through Spain’s culture and traditions.