Restaurant Pau Claris 190

We create a delicious experience with the best gastronomic proposals, serving fresh vegetables cultivated by ourselves, organic meat and fresh fish from the coast of Spain. As we work only with fresh seasonal products from the region, we don’t have a fixed menu. In our weekly changing menu, you will find delicacies such as duck breast on wild rice accompanied by a red wine reduction with forest fruits, Iberian pork in a spicy raspberry sauce, wild octopus on black rice, red tuna tataki and much more. Perfectly adapted to your food, our wine list offers regional and organic wines selected by our sommelier, Lizbeth. Come and meet us!