La Belle Assiette

Stop looking for the best table, because it’s at your house.

La Belle Assiette brings the restaurant to your home by working with professional and creative chefs. The company was founded by two young entrepreneurs, Stephen Leguillon and Giorgio Ricco. In just a few clicks, book a menu created by a local chef and book securely online at

La Belle Assiette takes care of everything, allowing the host to simply relax and enjoy the company of their guests at the table without having to worry about a thing. The chefs buy the ingredients, cook in your kitchen, serve you at the table and even clean up before leaving.

For All Tastes, All Budgets and All Occasions

Working with over than 200 chefs across the United Kingdom it is easy to find the menu that suits your tastes and expectations. All of the firm’s chefs create menus to entice and excite, from Nepalese to Nordic and Italian to Iraqi therefore they have a menu to suit every culinary appetite. The chefs cater for any dietary requirement or preference, creating amazing meals no matter how small the kitchen or basic the equipment.

Quaility Service: Quality Experiences

All the firm’s chefs are professionals: all with diverse and exciting backgrounds, whether they have graduated from prestigious culinary schools or trained in Michelin starred restaurants. They are all carefully selected by La Belle Assiette with reference checks and then “validated by the jury” where they cook for a panel of eight gourmet judges and are then rated on their performance. All the reviews are unedited from the people that have tasted the chefs food. The chefs find fresh good quality produc and all their food is freshly made.

Among the firm’s chefs are Steven Edwards, winner of Master Chef 2013 and Alec Maxfield who has worked in a number of Michelin Starred Restaurants and has worked as Head Chef in some prestigious establishments.