Limoncello, Italy’s golden elixir, brings sunshine to our glasses. This lemony drink comes from the country’s southern coast and feels like summer in a glass. We’ve all enjoyed it and felt that Italian sunshine.

Have you ever thought, “does limoncello go bad?” or how best to serve it? Let’s dive into the world of Limoncello. If you really want that Italian touch, we traditionally keep it edible in Sorrento ceramic bottles.

The Origins of Limoncello

Limoncello comes from the Amalfi Coast, Capri, and Sorrento. These places aren’t just pretty; they’ve got amazing lemons. The lemons there are big, juicy, and smell unique. No surprise, Limoncello Italy is seen as the best.

Does Limoncello Go Bad?

We often get asked, “does limoncello go bad?” Well, yes and no. Like all liqueurs, it has a shelf life. However, it last years in the freezer without losing flavour. But once opened, it’s best drunk within a week. To keep it fresh, store it in a cool and dark place, preferably in the freezer.


How to Serve Limoncello

Limoncello is versatile. Most people enjoy it chilled after a meal. However, it’s also lovely in cocktails, poured over sweet treats, or even added to some recipes. The key is to serve it cold. The chill enhances its flavour, making every sip a refreshing experience.

Homemade Limoncello Recipe


  • 10 large, fresh lemons (preferably organic, as you’ll be using the peel)
  • 1 litre of vodka (or grain alcohol)
  • 3 cups (700 ml) water
  • 2 cups (400 g) granulated sugar


Lemon Zesting

  • Wash the lemons thoroughly to remove any pesticides or wax.
    • Use a peeler to get the yellow zest. Avoid the white bit; it makes Limoncello bitter.
    • Put the zest in a big jar with a tight lid.

Infusing the Alcohol

Pour vodka over the zest. Seal the jar and keep it somewhere cool and dark for at least four weeks. The longer, the better the taste. Some people even leave it for up to 2 months!

Making the Sugar Syrup

When the four weeks are up, make the sugar syrup. Mix water and sugar in a pan. Heat and stir until the sugar’s gone. Let it cool.

Combining and Filtering

Once cool, add the syrup to the vodka in the jar. Seal and shake it. Strain the Limoncello into bottles and toss the peels.

Storing and Serving

Store the bottled Limoncello in the freezer. It won’t freeze due to the alcohol content but will become deliciously cold.

Serve in small glasses, chilled, straight from the freezer.


  • For a creamy touch, add milk to the syrup.
  • Always pick top-quality lemons; they’re the main ingredient.

Limoncello makes a wonderful gift. Pour it into decorative bottles, add a label, and share the taste of Italy with friends and family!

Limoncello Lemon Sorbet (for a sweet treat)


  • 1 cup castor sugar
    • 1 cup water
    • 1 cup fresh lemon juice
    • 2-3 tbsp Limoncello


Make a simple syrup by heating sugar and water in a saucepan until the sugar dissolves. Let it cool. Stir in the lemon juice and Limoncello. Then, churn the mixture into your ice cream maker, as the maker’s guide suggests. Freeze until set.

Bottom Line

Limoncello isn’t just a drink; it’s a taste of Italy. Next time you have some, think of Italy’s sunny lemons and traditions. And always remember to enjoy it responsibly.