The Cavendish London Unveils Plant-Based Menu For Veganuary

Veganism has skyrocketed in recent years, with a ‘plant-based revolution’ a top trend prediction for 2020, according to Innova Market Insights. The Cavendish London is taking part in Veganuary by offering a full vegan menu in its 2AA Rosette fine dining Petrichor Restaurant this month.  

A complete vegan menu is available with a choice of three dishes for each course. Starters include Jerusalem Artichoke Soup, Dukkha Tofu Salad and Beetroot Cannelloni. Main courses include Spiced Smoked Aubergine, Texture of Cauliflower and Spinach and Corn Dumpling. Guests can indulge in a selection of vegan desserts, including a Chocolate and Raspberry Ganache, Coconut Panna Cotta, and a choice of vegan ice creams. A selection of vegan wines, including white, red and sparkling, are also available to accompany the menu.

Nitin Pawar, Head Chef at The Cavendish London, said: “I have a simple food philosophy: to create contemporary seasonal dishes using fresh and sustainable produce, locally grown where possible. I like to take inspiration from food and cultural trends, so with the rise of veganism in recent years, I am delighted to be able to launch a menu completely free of animal products. We created the Veganuary menu to offer everyone an opportunity to enjoy a plant-based fine dining experience”.

The Cavendish London is a four-star deluxe hotel located in the heart of Mayfair, it is within easy reach of London’s top attractions including Regent Street, Oxford Street and the West End theatres, making it the perfect place to re-fuel with a hearty vegan meal after a day in the city.

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